Organic Red Wine IGP Cévennes

Vin Rouge Biologique IGP Cévennes Lou Pas d'Estrech

Encépagement :Grape varieties : 

- 60 % of Black Grenache 
- 25 % of Syrah
- 10 % of Carignan
- 5 % of Cinsault 

Terroir : 
On clay and limonest soil, the wines are on south-facing terraces surruonded by woodland.

Vinification : 
Picked in the same way as the others grapes after being destemmed and put into the vat, the maceration will last between 8 to 10 days to extract the color and tanins. In order to give good structure to the wine.
The temperature controlled fermentation keeps the fruitiness.

Suggestions to accompagny this wine : 
Our red fruity, well-rounded wines is not only appreciate with "hors-d'oeuvres" or cheese but also throughout the meal.

Ideal serving temperature :
At around 18° c - 20° c

 

 

Available in Bag In Box (3 liters and 5 liters)