Organic Marselan Red Wine IGP Cévennes

Encépagement :

- 100Grape varieties : 

- 100 % Marselan

Terroir : 
On clay and limestone soils, the vines are south-facing terraces surrounded by woodland.

Vinification : 
Picked in the same way as the others grapes after being destemmed and put into the vat, the maceration will last between 8 to 10 days to extract the color and tanins. In order to give good structure to the wine.
The temperature controlled fermentation keeps the fruitiness.

Suggestions to accompagny this wine : 
This wine will be appreciate with "rib of beef" lambstew, and with a 
good cheese too.

Ideal serving temperature : 
At around 18° c - 20° c