Preparation : 10 mn
Cooking : 20 mn
Ingredients :
- 2 duck breast
- 4 shallots
- 15 cl of balsamic vinegar of Modena
- 1 tablespoon of honey
- Salt and pepper
Preparation :
Prepare the duck breast : With a knife cut the duck breast. Put the salt and pepper.
In a non-stick pan put the duck breast on the fat side.
Let it cook during 5 min.
Take the duck breast out. Take out the fat and put back the duck breast on the fless side for 5 min.
Take out the duck breast and put in hot.
In the same pan, sauté the shallots 5 min and deglaze with the balsamic vinegar.
Add the honey and let it cook during 1 or 2 minutes.
Cut the duck breast in thin slice and put the sauce on it before enjoying.