Organic White wine IGP Cévennes Lou Pas d'Estrech

Grape varieties :

-60% White Grenache
-40% Marsanne

Terroir :

On clay and limestone soils, the vines are on eastwest facing terraces surrounded by woodland.

Vinification :

The grapes are picked in the early hours of the morning and put into a stainless steel trailer with dry ice to avoid oxidation and to limit the use of sulphites.

On arrival at the winery the grapes are destemmed and then pressed to extract the juice. The juice will stay in the vat at 10°c for 24-36 hours and begin the natural clarifying process. The clarified juice is racked into new vat where it will undergo the long wine-making process from 3 weeks to 1 month.
The temperature is at 16° to conserve the taste of fruit and its flavours.

Suggestions to accompagny this wine :

You'll appeciate our white wine on its own as an aperitif or as a kir. But also with fish and seafood. We recommend it with cheese and particlary with "Picodon".

Ideal serving temperature : 

At around 10° 

 

 

Available in Bag In Box (3 liters and 5 liters)